Creamy White Chicken Chili

This is my favorite soup recipe ever! I've made this so many times and I think my whole neighborhood has tried it. This recipe also freezes well. When I make this I usually make a double batch and freeze half of it. Then I can have this delicious soup on a busy night when I don't have time to make dinner.

Printable Recipe

Creamy White Chicken Chili
1 Tbsp olive oil 
1 medium onion, chopped
2 lb chicken breasts, cooked and shredded
4 cans Great Northern beans, rinsed and drained

32 oz. chicken broth

2 (4 oz.) cans diced green chilies

3 tsp. garlic powder

2 tsp. salt

2 tsp. cumin

2 tsp. oregano

1 tsp. pepper

1/4 tsp. cayenne pepper

2 cups sour cream

1 cup half and half

In a large pot, saute onion in olive oil. Add chicken, beans, chicken broth, green chilies, and spices. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Stir in sour cream and half and half. Heat through. Serve with Fritos, if desired.

Serves 8