Pepper Jack Mac & Cheese

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Pepper Jack Mac & Cheese

12 oz elbow macaroni, cooked and drained

2 Tbsp butter

2 Tbsp flour

2 1/2 cups milk

2 cups shredded colby jack cheese

2 cups shredded pepper jack cheese

1 tsp salt

1/4 tsp pepper

1 tsp dijon

crushed red pepper flakes, to taste

bread crumbs to taste

Preheat oven to 350. In a medium saucepan, melt butter. Stir in flour and cook for one minute, stirring constantly. Stir in milk and bring to a gentle boil. Remove from heat. Add cheese, one cup at a time, until melted. Add salt, pepper, dijon, and red pepper flakes. Stir until smooth. Stir in pasta and coat evenly. Pour into a greased 9x13 baking dish. Sprinkle with bread crumbs. Bake for 30 minutes.

Serves 8

Recipe adapted from All Recipes