Chile Colorado Burritos

We love Mexican food in our house. I take any chance I can get to make Mexican food. These burritos were so easy! Just throw a few ingredients in the crock pot and let it cook all day. So yummy!

Printable Recipe

Chile Colorado Burritos
2 lbs beef, cut into 2 inch cubes (stew meat, roast, top sirloin)
2 (10 oz) cans red enchilada sauce
2 beef bouillon cubes
1 can refried beans, heated (optional)
burrito size flour tortillas
shredded cheese

Combine beef, enchilada sauce, and beef bouillon cubes in a crock pot. Cover and cook on low heat for 7-8 hours until meat is tender and shreds easily. Season with salt to taste.

Using a slotted spoon to drain off the liquid, place 1/2 cup of meat on each tortilla. Top with beans and cheese. Roll into burritos. Pour remaining enchilada sauce from the crock pot over burritos. Sprinkle with cheese. Broil for 2-4 minutes or microwave until cheese is melted and bubbly.

Serves 6-8

Recipe adapted from Food Pusher