Creamy Chicken Ala King
2 Tbsp butter
8 oz mushrooms, sliced
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 1/2 cup milk
1 1/4 cup hot water
1 1/2 tsp chicken bouillon
2 cups chopped cooked chicken
1 cup frozen peas, rinsed in a strainer
hot rice
Melt butter in a large skillet. Add mushrooms and cook for 5 minutes. Stir in flour, salt, and pepper. Cook over low heat for 1 minute, stirring constantly. Stir in milk, hot water, and chicken bouillon. Increase heat and bring to a boil, stirring constantly until sauce thickens. Stir in chicken and peas and heat through. Season with salt and pepper to taste. Serve over hot cooked rice.
Serves 6
