Salsa Beef Stew

Printable Recipe

Salsa Beef Stew
1 1/2 lb ground beef

3 Tbsp chili powder

1 small onion chopped
2 carrots chopped

3 cups chicken broth

1 can diced tomatoes, undrained

2 cans black beans, rinsed and drained

1 can corn drained

2 cups salsa

Brown ground beef with half of the onion. Stir in chili powder. Set aside. In a large pot heat olive oil and cook remaining onion and carrots until tender, about 5 minutes. Add broth, tomatoes, black beans, and corn. Cook 5 minutes, stirring occasionally. Stir in beef mixture. Heat through. If desired, serve with cilantro, cheese, sour cream, and tortilla chips.

Serves 6