Tuesday, July 21, 2015

Shredded Beef Tacos

We've been spending a lot of time at the pool this summer. When we get home I really don't feel like making dinner. After being in the sun all day, I'm always starving but I never have the energy to cook. This recipe is perfect for days that like. I just throw everything in the crock pot in the morning and let it cook all day. When we get home, dinner is ready! These tacos are super easy to make and taste so delicious!

Printable Recipe

Shredded Beef Tacos
2 1/2 lb chuck roast
14 oz beef broth
juice of 1 lime
1 1/2 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp cracked black pepper

sour cream

Place roast in a slow cooker. Pour beef broth over roast and then squeeze lime juice over roast. Mix together spices and sprinkle over roast. Cover and cook on low heat for 8-10 hours. Remove roast, shred and return to slow cooker. Cover and cook for an additional 30 minutes. Remove beef with tongs to remove juices or drain with colander. Serve in tortillas with desired toppings.

*This beef would also be great in burritos, enchiladas, or nachos.

Recipe adapted from: Cooking Classy

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