Thursday, April 21, 2016

Bacon Jalapeno Deviled Eggs

I have always loved deviled eggs. Adding bacon and jalapeño takes it over the top! They're not spicy with the jalapeños, it just gives it some extra flavor and crunch. These eggs are so delicious! Definitely a favorite!

Printable Recipe

Bacon Jalapeno Deviled Eggs
12 large eggs, hard boiled and peeled
1/2 cup mayonnaise
1 1/2 tsp rice vinegar
3/4 tsp ground mustard
1/2 tsp sugar
2 jalapenos, seeded and diced
6 pieces of bacon, cooked crisp and crumbled
paprika

Slice hard boiled eggs in half lengthwise. Remove yolks, place in a mixing bowl and mash. Add mayonnaise, rice vinegar, ground mustard, and sugar to yolks. Stir until combined. Mix in jalapenos and bacon. Place mixture in a large ziploc bag. Cut a small hole in the corner of the bag. Fill each egg with the mixture. Sprinkle with paprika. Refrigerate until ready to serve.

Recipe from Real Housemoms

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