Wednesday, December 3, 2014

Chocolate Toffee Pie

This is one of my favorite pies. Not only does it look good, it's also super easy to make. It only takes about 10 minutes to make this delicious pie. It doesn't get any easier than that! My kids love this pie and they're always asking me to make it. I made this for Thanksgiving but it would be great any time of the year.

Printable Recipe

Chocolate Toffee Pie
1 oreo or chocolate pie crust (6 oz)
2 cups milk
2 pkg. (4 serving size) instant chocolate pudding
1 tub cool whip, thawed, divided
6 Tbsp. Heath toffee bits, divided
1 square semi-sweet baking chocolate, melted

Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended. Gently stir in 1 1/2 cups of the cool whip. Stir in 3 Tbsp of the toffee bits. Spoon into crust. Top with remaining cool whip. Sprinkle with remaining 3 Tbsp toffee bits. Drizzle with melted chocolate. Refrigerate until ready to serve.

Serves 8

Recipe adapted from Kraft

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