Wednesday, April 15, 2015

Slow Cooker Verde Chicken Tacos

Printable Recipe

Slow Cooker Verde Chicken Tacos
2 lbs boneless skinless chicken breasts
1 small onion, diced
2 cloves of garlic, minced
16 oz salsa verde
4 oz can chopped green chiles
1 tsp cumin
fajita size flour tortillas

shredded cheese

Combine chicken, onion, garlic, salsa verde, green chiles, and cumin in a slow cooker. Cover and cook at low heat for 5-7 hours. Remove chicken from slow cooker and shred. Add enough juice from the slow cooker to make the chicken moist. Serve in tortillas topped with desired toppings.

Serves 6-8

Recipe adapted from Real Mom Kitchen

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