Wednesday, June 10, 2015

Sweet Balsamic Glazed Pork Loin

This just might be my new favorite pork recipe. Not only was it super easy to make, but the pork was packed with flavor. It was especially delicious drizzled with the sweet balsamic glaze. You know it's a winner when the kids keep coming back for more! 

Printable Recipe

Sweet Balsamic Glazed Pork Loin
2 lbs boneless pork loin roast, trimmed of fat
1 tsp ground sage
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, minced
1/2 cup water

1/2 cup brown sugar
1 Tbsp cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tbsp soy sauce

In a small bowl, mix together the sage, salt, pepper, and garlic. Rub the spices all over the roast. Place the pork in a slow cooker and pour the water over the roast. Cover and cook on low for 6-8 hours. Just before serving, combine the ingredients for the glaze in a small saucepan and bring to a boil. Reduce heat and let mixture simmer, stirring occasionally, until it thickens. Remove pork from slow cooker, shred and place on a serving plate. Drizzle the glaze over the pork.

Serves 6-8

Recipe from Mel's Kitchen Cafe

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