Wednesday, August 5, 2015

Thai Pork with Peanut Sauce (Slow Cooker)

This is another one of those super easy meals that you throw everything together in the crock pot and let it cook all day. Not only is it easy, it's totally packed with flavor! Delicious!

Printable Recipe

Thai Pork with Peanut Sauce
2 lb boneless pork loin, cut into 4 pieces
2 red bell peppers, cut into strips
1/2 cup teriyaki sauce
2 Tbsp rice vinegar
1/2 tsp red pepper flakes
3 cloves garlic, minced
2-3 Tbsp creamy peanut butter

green onions
chopped peanuts

Spray a slow cooker with cooking spray. Place pork in the slow cooker and top with bell pepper. In a small bowl, mix together teriyaki sauce, rice vinegar, red pepper flakes, and garlic. Pour over pork. Cover and cook on low heat for 6-8 hours. Remove pork and shred. Add peanut butter to sauce until it dissolves. Stir in shredded pork. Serve over rice and top with green onions and peanuts.

Serves 6-8

Recipe adapted from Prep Ahead and Dine In

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