Thursday, August 6, 2015

Rosemary Ranch Chicken Kabobs

I love grilling in the summertime! It keeps my kitchen from getting too hot and there's nothing that says summer like having a bbq. My kids love these chicken kebobs because they're delicious and they get to eat their food on a stick. This is one of our family favorites!

Printable Recipe

Rosemary Ranch Chicken Kabobs
2 lbs boneless chicken breasts, cut into 1 inch cubes
10 skewers

1/2 cup olive oil
1/2 cup ranch dressing
3 Tbsp worcestershire sauce
1 tsp dried rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp black pepper
1/2 tsp sugar

Combine all ingredients for marinade. Let stand for 5 minutes. Pour marinade over chicken. Cover and refrigerate for 30 minutes to 4 hours.

Soak skewers in water for 30 minutes. Thread chicken onto skewers; discard marinade. Heat grill over medium heat and spray grill grate with cooking spray. Grill kabobs for 8-12 minutes or until cooked through.

Makes about 10 skewers

Recipe adapted from Real Mom Kitchen

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