There is just something so wonderful about meatballs and mashed potatoes. It is the ultimate comfort food. So yummy!
BBQ Meatballs
Meatballs:
1 1/2 lb ground beef
3/4 cup quick oats
1 cup milk
3 Tbsp minced onion
1 1/2 tsp salt
ground black pepper, to taste
1 cup all-purpose flour
canola oil
Sauce:
1 cup ketchup
2 Tbsp sugar
3 Tbsp vinegar
2 Tbsp worcestershire sauce
4 Tbsp minced onion
1 dash of tabasco sauce
Preheat oven to 350.
Combine meatball ingredients and mix well. Roll into 1-2 inch balls and place on a cookie sheet. Place in the freezer for 5 minutes. Remove from freezer. Dredge meatballs in flour. Heat oil in a large skillet. Brown meatballs in hot oil until just browned. Place in a 9x13 baking dish.
Combine ingredients for sauce. Pour over meatballs. Bake for 45 minutes.
Serves 6
Recipe adapted from Pioneer Woman
