Monday, May 11, 2015

Pepper Jack Mac & Cheese

Pepper Jack Mac & Cheese
12 oz elbow macaroni, cooked and drained
2 Tbsp butter
2 Tbsp flour
2 1/2 cups milk
2 cups shredded colby jack cheese
2 cups shredded pepper jack cheese
1 tsp salt
1/4 tsp pepper
1 tsp dijon
crushed red pepper flakes, to taste
bread crumbs to taste

Preheat oven to 350. In a medium saucepan, melt butter. Stir in flour and cook for one minute, stirring constantly. Stir in milk and bring to a gentle boil. Remove from heat. Add cheese, one cup at a time, until melted. Add salt, pepper, dijon, and red pepper flakes. Stir until smooth. Stir in pasta and coat evenly. Pour into a greased 9x13 baking dish. Sprinkle with bread crumbs. Bake for 30 minutes.

Serves 8

Recipe adapted from All Recipes

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