Chocolate and mint is one of my very favorite flavor combinations. This fudge was so delicious and it was so easy to make. The only problem is it's a little addicting!
Andes Mint Fudge
1 cup (2 sticks) butter
1 cup granulated sugar
1 (7 oz) jar marshmallow creme
1 (5 oz) can evaporated milk
1 (10 oz) bag Andes Mint Baking Chips
1 tsp vanilla extract
Line a 9x13 baking dish with foil and spray with cooking spray; set aside. In a large saucepan, heat butter, sugar, marshmallow creme, and evaporated milk over medium heat until it boils, stirring constantly. Let boil and stir constantly for 5 minutes. Add Andes Mint chips and vanilla and stir until the chips are melted. Immediately pour into prepared pan. Refrigerate for about 2 hours to set up. Cut into 1 inch squares.
Recipe adapted from Six Sisters' Stuff
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