My
kids love meatballs! I always love to try new meatball recipes so we
can have more of a variety. I can always tell how good something is by
how clean my kids' plates are. This was a clean plate meal. It's not
your typical meatball. It has kind of an Asian twist. So good!
Printable Recipe
Za-Zoom Meatballs
meatballs:
7 Tbsp low sodium soy sauce
6 Tbsp sugar
1 tsp garlic salt
1/4 cup water
3 green onions, diced
1 tsp ginger
1 tsp freshly cracked black pepper
2 lbs ground beef
2 cups panko bread crumbs
sauce:
1 cup brown sugar
2 Tbsp soy sauce
1 1/2 cup water
1 tsp ginger
1 1/2 cup ketchup
1/3 cup pineapple juice
1/3 cup vinegar
salt and pepper to taste
To make meatballs
mix together all ingredients except ground beef and bread crumbs. Let
sit for 10 minutes. Whisk
together all of the sauce ingredients and set aside. Place ground beef in a large bowl and make a well in
the center. Pour the bread crumbs in the well and pour soy sauce
mixture over the crumbs. Blend together with hands. Shape into meatballs
and brown in oil. Place meatballs in a baking dish and pour sauce on
top. Bake at 300 for 1 hour. Serve over rice.
serves 8
adapted from The Open Pantry
No comments:
Post a Comment