Slow Cooker Carnitas
4 lbs pork (any type-ribs, chops, roasts, loin, etc.)
1/2 cup onion, chopped
2 cloves garlic, minced
3 tsp cumin
2 Tbsp chili powder
1 (4 oz) can diced green chiles
1/2 cup water
1/2 tsp salt
2-3 chipotle peppers in adobo sauce, chopped
corn or flour tortillas
Toppings: cheddar cheese, sour cream, tomatoes, lettuce, cilantro, guacamole
using pork loin or a roast, cut into a few pieces. Place pork in a
crock pot. Add remaining ingredients except for tortillas and toppings.
Cook on low for 7-8 hours or on high for 4-5 hours.
two forks, shred meat into bite sized pieces. Place shredded meat on a
baking sheet and spread out evenly. Bake at 400 for 15-20 minutes so the
meat gets lightly brown and crispy but not dried out.
Serve in warm tortillas and top with desired toppings.
Recipe adapted from Easy To Be Gluten Free