Wednesday, May 6, 2015

Baked Creamy Chicken Taquitos

Baked Creamy Chicken Taquitos
4 oz cream cheese, softened
1/4 cup green salsa
1 Tbsp fresh lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp onion powder
1/4 tsp garlic powder
3 Tbsp chopped cilantro
2 Tbsp sliced green onions
2 cups cooked shredded chicken
1 cup grated pepper jack cheese
fajita tortillas

Preheat oven to 425. Line a cookie sheet with foil and spray with cooking spray. Set aside. Combine cream cheese, green salsa, lime juice, chili powder, cumin, onion powder, and garlic powder. Mix well. Add cilantro and green onions. Stir in chicken and pepper jack cheese. Mix well. Heat tortillas in microwave until warm and pliable. Place 2-3 Tbsp of mixture in the center of each tortilla. Roll tightly and place seamside down on prepared cookie sheet. Spray with cooking spray and sprinkle with salt. Bake 15-20 minutes or until crisp. Serve with salsa, sour cream, and guacamole.

Serves 8

Recipe adapted from The Sisters' Cafe

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