Chicken Caesar Salad Wraps
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
2 Tbsp lemon juice (1 large lemon)
1 Tbsp worcestershire sauce
1 Tbsp dijon mustard
1 clove garlic, minced
1/4 cup olive oil
2 lb chicken breasts or rotisserie chicken, cooked and shredded (about 3 cups)
1 romaine lettuce heart, cut into bite size pieces
10-inch tortillas
In a small bowl, whisk together mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, dijon, and garlic. Whisk in the olive oil slowly until incorporated.
In a large bowl, toss the chicken and lettuce with the dressing. Divide mixture evenly among tortillas. Roll and secure with a toothpick, if desired.
Serves 6
Recipe adapted from Mel's Kitchen Cafe
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