Monday, September 21, 2015

S'mores Cookie Bars

One of my favorite treats is s'mores. But the only time I get s'mores is when I'm camping. Now I can have s'mores all year long with these yummy bars.

Printable Recipe

S'mores Cookie Bars
2 cups all-purpose flour
2 cups graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
1 cup (2 sticks) butter, softened to room temperature
1 1/2 cups packed light brown sugar
1 tsp vanilla
2 large eggs
2 cups marshmallow fluff or creme
2 cups milk or semisweet chocolate chips

Preheat oven to 350. Line a 9x13 pan with foil and spray with cooking spray.

In a medium bowl, combine flour, graham cracker crumbs, baking powder, and salt. Set aside.

In a large bowl, or a stand mixer, beat together butter and brown sugar at medium speed until light, about 2 minutes. Beat in the eggs and vanilla until well combined. Reduce mixer speed to low and add flour mixture, mixing until combined.

Divide the dough in half. Press half into the bottom of the prepared pan until the dough is evenly flattened. Dollop the marshmallow topping on top and gently spread into an even layer. Sprinkle the chocolate chips on top. Scatter the remaining dough on top of the chocolate chips. (Don't worry about completely covering the top.) Bake 30-32 minutes, or until golden. Cool completely. Remove bars from the pan using the foil. Cut into bars and serve.

Makes 24 bars

Recipe from Mel's Kitchen Cafe

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