Friday, January 9, 2015

Caramel Brownies

These brownies are a family favorite. Chocolate and caramel is one of my very favorite flavor combinations. I always keep these ingredients on hand so I can make these brownies whenever I need to make a dessert. They are so easy to make and they're so delicious!

Printable Recipe

Caramel Brownies
11 oz bag of caramel bits or 11 oz package of caramels, unwrapped
2/3 cup evaporated milk, divided
1 box German chocolate cake mix
3/4 cup butter, melted and cooled
1 cup milk chocolate chips

Combine caramels and 1/3 cup evaporated milk and melt over low heat. Set aside. In a large bowl, mix the cake mix, remaining 1/3 cup evaporated milk, and butter. Mix until very thick. Grease a 13x9 baking pan. Press half of the cake batter onto the bottom of the pan. Bake at 350 for 6-10 minutes until toothpick comes out clean. Remove from oven and sprinkle chocolate chips over the top. Pour caramel mixture over the top and crumble the remaining batter on top. Return to oven and bake for 15-18 minutes. Cool in refrigerator and cut into squares. 

Makes 24 brownies

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