Monday, February 2, 2015

Chicken Nachos

Printable Recipe

Chicken Nachos

2 lbs boneless skinless chicken breasts
2 Tbsp lime juice
2 tsp chili powder
1 tsp cumin
1 tsp oregano
1/2 cup fresh cilantro, chopped

Cheese Sauce:
2 Tbsp butter
2 Tbsp flour
2 cups milk
2 cups shredded cheese
salt and pepper, to taste

tortilla chips
beans, heated through (any kind)

diced tomatoes
sour cream
Spray crock pot with cooking spray. Place chicken in crock pot. Top with lime juice, chili powder, cumin, oregano, and cilantro. Cover and cook on low for 5-6 hours.
For cheese sauce melt butter in a large saucepan. Add flour and stir to make a roux. Slowly stir in milk. Heat to a boil; reduce heat to medium and stir continuously until sauce is thickened. Stir in shredded cheese and stir until melted. Remove from heat. Sprinkle with salt and pepper to taste. 

Serve chips topped with chicken mixture and cheese sauce. Top with beans, tomatoes, olives, salsa, guacamole, and sour cream.

Serves 6

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